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Our egg-laying hens are truly pastured, not just free-range. They move to a completely different spot every 2 days or so, have plenty of sunshine and fresh air and are able to forage at all times. They are fed a non-GMO feed ration. All of these things make excellent quality eggs. Be sure to check out the “About” section below for some amazing information about the nutritional value of our eggs.
For your convenience, we have made a new addition to our bundle pages! There are now links to recipe suggestions for each cut of meat within your bundle. These are recipes that we thought looked amazing, or recipes that we have personally used and wanted to share! We hope that this will help make each meal time easier for you! If there are any tried and true recipes that you would like to share, please feel free to send those to us via email containing a link to a document or website to your suggestion. You just might see your name alongside your suggestion on our website!
Email your suggestions and the name you’d like to appear on our website to:
*Do you know the secret to making the perfect quiche is fluffy egg filling? But how does one achieve such fluffy goodness you might ask? Well, here is a simple rule of thumb; use a 1/2 cup of milk for every one egg. See I told you it was simple, and now you can create the most decadent of quiches in your own kitchen! Bon Appetit!
Above you read about the farming principles we practice here at Watson Farms to bring you the very best eggs. These are the same principles used by Joel Salatin’s Polyface Farms, a practice that results in at least 4X the nutrients as a conventional USDA standard egg. A nutrient density test done from eggs at Polyface Farms yielded some shockingly good results compared to the conventional egg: