Description
100% Grass-Fed Picanha (Coulotte) Steak – 8 oz
The “King of Steaks” in a Perfect Portion
Often referred to as the “prized possession” of the butcher shop, the Picanha (pronounced pee-KAHN-yah) is finally available in convenient 8 oz steak portions. Cut from the top sirloin cap, these steaks are famous for their signature fat cap, which delivers a rich, buttery flavor that is second to none.
Because our cattle are 100% grass-fed and grass-finished on regenerative pastures, the flavor is clean, bold, and incredibly satisfying.
Why the Picanha is a Must-Try:
-
The Flavor Cap: Unlike other lean sirloin cuts, the Picanha retains its natural fat cap. As it hits the heat, that fat renders down to baste the meat, resulting in a steak that is remarkably juicy and savory.
-
Tender & Lean: Underneath that flavorful cap is a lean, tender muscle that offers a texture similar to a New York Strip but with the robust flavor of a Sirloin.
-
The Perfect Size: Our 8 oz portions are the ideal size for a high-protein meal, searing up quickly in a cast-iron skillet or on the grill.
Regeneratively Raised
Everything we do at Watson Farms starts with the soil. By using daily paddock shifts, we ensure our cattle are always grazing on the most nutrient-dense forages. This translates to a steak that isn’t just delicious—it’s packed with healthy CLA and Omega-3s. No grain, no hormones, just nature at its best.
Pro Tip: The Side-Sear
When cooking your Picanha steaks, don’t forget the “fat side.” Use your tongs to hold the steak upright for 30–60 seconds to sear the fat cap directly against the pan or grill grates. It will crisp up beautifully and take the flavor to a whole new level.
-
Size: 8 oz Steak
-
Condition: Vacuum-sealed and frozen for peak freshness.
-
Shipping: Expertly packed and shipped via UPS directly to your door. And of course, also available for Farm Pickup.
- Pricing: $8.25 per piece
