These meat chickens are started in a brooder house for the first few weeks after hatching. Once they develop adult feathers they are moved onto pasture where they have shelter, fresh air, sunshine and a new "salad bar" every day. The once-per-day move helps the birds to ingest as much grass as possible and gets them away from yesterday's manure. We process the chickens under a South Carolina poultry processing exemption for small farmers.

Fill Your Freezer with Clean, Pasture-Raised Meats Our Bulk Bundles are designed for families who want to eat well, save time on weekly grocery trips, and get the best value on premium, nutrient-dense meats. Every bundle is carefully curated with a practical mix of everyday staples and premium cuts, making wholesome meal planning effortless. 100% Grass-Fed & Finished Beef: Steaks, roasts, and versatile ground beef raised purely on diverse pasture forage. Pasture-Raised Pork: Heritage-breed chops, savory sausages, bacon, and roasts raised outdoors on pasture and silvopasture. Pasture-Raised Chicken: Plump whole birds, breasts, and versatile cuts raised on fresh green grass with daily access to sunshine and clean air. Each cut is individually vacuum-sealed, flash-frozen at peak freshness, and packed securely for convenient shipping directly to your porch or easy pickup at the farm store. Choose a bundle below to start stocking your freezer today.

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