Pasture-raised proteins you can eat with confidence.

Here’s the weekly roundup from Watson Farms and your direct connection to your farmer. Enjoy the latest edition of Pasture Posts!

One goal we have on our farm is to never have bare soil. There are several reasons for this which we’ll outline in this edition of Pasture Posts, but they all revolve around carbon sequestration and soil and water conservation.

Some might see our pastures at certain times of the year and say that we waste grass. But the truth is that none of the grass that is left standing or is trampled by the cattle is wasted. In fact, it is performing very valuable work, but the results of this work is not always evident immediately. Carbon sequestration is a highly valuable activity that is set into motion by herbivores like buffalo in nature and by cattle on our farm. Read more on this in Pasture Posts #12.

As we often mention in this newsletter and on tours, the hooves of the cattle help feed the soil while their mouth helps feed them. They trample more grass than they eat! This is a great way to transfer carbon from the atmosphere to soil where it can be an asset rather than a liability. Did you know that every one percent of organic matter can hold 20,000 gallons of water per acre? That’s a lot of resiliency that is unlocked by capturing carbon!

We sincerely hope that everyone has a wonderful Thanksgiving this week! Be sure to take note of the modified deadlines below.

Here’s the weekly roundup from Watson Farms and your direct connection to your farmer. Enjoy the latest edition of Pasture Posts!

We wanted to introduce you to two of our newest team members: Daniel Taylor and Jordan Bishop.

Daniel is our new Fulfillment Manager and works hard to accurately assemble your orders as you place them on the website. He also organizes our various freezers to make things as efficient as possible when assembling orders as well as to keep the inventory moving out in the correct order. He also pitches in on chicken processing days when we need all the hands we can get. He plays an increasingly important role here at Watson Farms as more and more customers like yourself continue to find us each week.

Jordan has stepped up to become our new full time delivery driver. He will soon start serving all of our Home Delivery customers in each city that we serve. We believe that our delivery business is a major driver of sales in each area that we serve, and it takes dedicated, hard-working people like Jordan to perform this important task for our farm. This is the last step in getting our pasture raised proteins into your hands, and we know that Jordan and all of our other drivers strive to make these deliveries go smoothly.

Give Jordan a shout out at jordan@watsonfarms.com.

We didn’t want to miss the opportunity to thank our Veterans for their service and sacrifice in keeping America free. We hope you had a wonderful Veterans Day!

Here’s the weekly roundup from Watson Farms and your direct connection to your farmer. Enjoy the latest edition of Pasture Posts!

Last week we introduced our Carving Hams and our Fresh Whole Broilers so check them out if you missed last week’s newsletter.

This week, Kelly and the team have been busy getting together a variety of other new offerings that we are excited to share with you!

Pepperoni and Salami

We’re excited to offer even more pasture raised products from our friends at Hickory Nut Gap! These pepperoni and salami rolls are made with pasture raised pork from pigs raised to the same regenerative standards as our own. Add some to your order this week!

Orchard Road Pecans are back in stock!

As some of you already know, we have re-stocked pecans from our friends over at Orchard Road (who are literally right down the road from our farm). These pecans were freshly harvested in the last few weeks, and we are well-stocked so come by the store or add them to your cart!