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Grass-fed Beef (53)

100% Grass-fed and grass-finished beef raised on our family farm. Grass is what cattle were designed to eat, and that's what our cattle get. But not all grass is the same. The quality of the grass depends on the quality of the soil, which is why we use regenerative practices in managing our cattle. Perhaps the most important practice that we use is mob grazing where we keep the cattle in a large group and move them daily. This mimics nature and makes excellent beef that you can feel good about feeding to your family.We also allow the cattle enough time to reach their true potential rather than harvesting them before they are finished. We only harvest our cattle off of the best grass and never allow them to lose weight at any time. These methods ensure that the beef you purchase tastes great and is good for you.
Pastured Pork (43)

Our pigs are rotated through small paddocks where they can graze and eat roughage in addition to their non-GMO grain ration. They have access to fresh water and shelter as well. The pork from these pigs is much richer and healthier than that from industry pigs that have been in confinement.
Pastured Chicken (19)

These meat chickens are started in a brooder house for the first few weeks after hatching. Once they develop adult feathers they are moved onto pasture where they have shelter, fresh air, sunshine and a new "salad bar" every day. The once-per-day move helps the birds to ingest as much grass as possible and gets them away from yesterday's manure. We process the chickens under a South Carolina poultry processing exemption for small farmers.
Pastured Eggs (4)

Our eggs are from hens that are pasture raised on our farm. They are moved to new pasture every 2 days and cover around 30 acres per year. They are fed 100% non-gmo feed and always have access to fresh water, shelter, sunshine, grass and bugs, and misters to keep them comfortable in the summer heat. All of this makes for the best eggs that you'll find.
Snacks (15)

These items are locally produced with wholesome ingredients and perfect for snacking on the go!

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Uncertain Time in Pastured Poultry – Pasture Posts #109

Here’s the weekly roundup from Watson Farms and your direct connection to your farmer. Enjoy the latest edition of Pasture Posts!

The worst bottleneck in the pasture raised poultry business is processing, hands down. This ever-present problem is causing some producers around the state and the country to abandon their pastured poultry enterprises. We aren’t ready to do that, and hope we never have to. Here’s why.

We intend to continue to raise the best pastured chicken possible taking no shortcuts that diminish the quality of life for our chickens or the quality of the end product for our customers.

Advantages that we have over some other pastured poultry producers:

Posted on March 26, 2023March 24, 2023 by Matt — 2 Comments

Today’s Paddock (3-23-23)

This is a fun blog series where we show you exactly the paddock that our animals are enjoying on a particular day. All of our animals are raised in their natural environment and the common denominator among them all is PASTURE ROTATION! So take a look through these blog posts to see where the animals find themselves on a given day.

Our cattle herd is enjoying lots of premium pasture right now! They are grazing right in front of the layer chickens which you saw in Tuesday’s edition of Today’s Paddock. This prepares the grass for the chickens by taking from approximately 2 feet tall down to about 1 foot or less. The chickens can move around better in shorter grass and don’t tend to lay eggs as much in it, which makes daily gathering much easier. This is one of the many benefits of multi-species grazing. Take a look.

Size: 2.74 acres
Number of head: 115
Class of livestock: feeder and finisher cattle; cull cows
Type of grasses: rye, ryegrass, vetch, clover
Grazing duration: 24 hours

Posted on March 23, 2023March 21, 2023 by Matt — Leave a comment

Today’s Paddock (3-21-23)

Our layer flocks have flown the coop! Not really…but they did get moved out of their winter housing into the mobile pasture houses recently!

Size: 1.69 acres
Number of chickens: 3021 (or something like that)
Class of livestock: layer chickens
Type of grasses: rye, ryegrass, vetch, clover
Grazing duration: 48 hours

Posted on March 21, 2023March 21, 2023 by Matt — Leave a comment

Pasture-raised proteins you can eat with confidence.

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Beverages (3)

Grass-fed Beef (53)

Pastured Pork (43)

Pastured Chicken (19)

Pastured Eggs (4)

Snacks (15)

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Carolina Chocolate Company Dark Chocolate Bar

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