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✓ No Confinement, Crates, Cages, or Feedlots
✓ Naturally Raised, Non GMO, mRNA-free

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From Our Pasture To Your Porch

Whether you live just down the road from our Chester, SC farm or a few states away, we’ve perfected the art of cold shipping. After sending thousands of packages directly to families like yours, we feel completely confident that your order will arrive cold, safe, and ready for your freezer—no matter the season.

  1. Insulated Thermal Liner
    – Our heavy-duty shipping boxes are outfitted with a high-performance insulation barrier. This creates a powerful shield that blocks out external heat and maintains a miniature deep-freeze environment for the entire journey.
  2. Protective Foil Layer
    – Tucked safely inside the insulation is a specialized foil liner packed tight with your 100% grass-fed beef, pastured pork, or pastured chicken. This layer minimizes air transfer and locks sub-zero temperatures directly against the meat.
  3. Sub-Zero Dry Ice
    – The final step before sealing. We place fresh dry ice directly on top of your order. The exact amount is carefully calculated based on current weather forecasts and your distance from our farm, ensuring a safe delivery even on the hottest summer days.

Recent Blog Posts

Pasture Posts #282

Hey friends,

Out on the pastures right now, things are moving right along. The cattle are rotating through fresh daily paddock shifts, the pigs are thriving in the shade of our silvopasture plots, and the chicken flocks are enjoying the best of the summer grass.

Here’s a look inside one of our 6 mobile chicken shelters yesterday morning.

But behind the scenes in our fulfillment room, our team is working through a classic mid-summer puzzle.

Lately, the demand for our 100% grass-fed and grass-finished beef has been incredibly heavy. We love seeing how many of our steaks and burgers are hitting your grills this season! However, demand for our pastured chicken and heritage pork has been a bit lighter.

On a multi-species regenerative farm like ours, keeping our freezer inventory balanced is a constant chess match. When one protein moves much faster than the others, things get crowded quickly.

So, we decided to solve this puzzle in a way that helps us clear out space and helps you save some hard-earned money. We’ve taken seven of our popular multi-protein bundles—which are already discounted compared to buying individual cuts—and shaved an extra $10 off the top.

By pairing our high-demand grass-fed beef with our incredible pastured chicken and pork, you get the staples you’ve been craving while helping us keep the farm ecosystem running smoothly.

🌟 Mid-Summer Bundle Spotlights (Save an Extra $10 Each)

No coupon codes are necessary for this flash sale; the $10 discount is already applied automatically at checkout. Here is a quick look at the seven packages on sale this week:

  • The Pork and Poultry Prime Pack – $159.00
    • A versatile, 16-pound freezer-stocker featuring a variety of our clean pastured chicken cuts and silvopasture-raised pork staples.
  • BBQ Bundle – $249.00
    • The ultimate low-and-slow smoker package loaded with grass-fed brisket, pastured pork ribs, Boston butts, chicken wings, and local Carolina seasonings.
  • Big Three Bundle – $255.00
    • Build a massive freezer foundation with an even, convenient balance of our three most popular staples: grass-fed beef, pastured chicken, and heritage pork chops.
  • Pasture Pair Bundle – $199.00
    • Simplify your weeknight dinner routine with a perfect split of our ultra-versatile 100% grass-fed ground beef and clean, pastured chicken breasts.
  • Grill Master’s Medley – $149.00
    • Treat your family to a premium steakhouse experience at home with this curated mix of grass-fed ribeyes, NY strips, gourmet brats, and tender chops.
  • Grilling Bundle – $139.00
    • Fire up the charcoal with confidence using this outdoor cooking collection loaded with grass-fed steaks, clean burgers, and juicy pork chops.
  • Patty Maker Bundle – $139.00
    • Take burger night to the next level with 16 pounds of premium ground beef, pork, and sausage ready for your own custom seasoning and patty shapes.

How to Shop

These savings are live on the website right now and will remain active while supplies last. If you want to maximize your savings, remember that all standard parcel orders over $199 qualify for Free Shipping straight to your doorstep.

Thank you for supporting regenerative agriculture and helping our family farm keep things balanced this summer!

👉 Click Here to Shop the Bundle Sale & Restock Your Freezer

Your farmer,

Matt

Continue reading Pasture Posts #282

Pasture Posts #281

Hi everyone,

As we look out over our pastures here in Lowrys, South Carolina, we find ourselves playing the familiar game of waiting and watching the skies for some much-needed summer rain. But while the clouds may be holding out, our 100% grass-fed and grass-finished cattle are doing just fine, steadily working their way through a large, high-quality stockpile of summer grass.

This safety cushion is only possible because we intentionally manage our land with a conservative stocking rate. Deciding exactly how many animals our pastures can comfortably sustain is always a bit of a guessing game each season. However, keeping our herd size conservative gives us invaluable options and peace of mind when the rains don’t come as often as we’d like. It’s a core part of how we look after the soil, the animals, and ultimately, the food we provide for your family.

Speaking of providing for your family, one of the biggest questions we get from folks looking to switch to pasture-raised meats is: “How do I actually utilize a bulk assortment without letting anything go to waste?”

To show you just how easy (and delicious) it is, we wanted to pull back the curtain on a recent 20 lb Pasture Picks Box we packed up and give you the ultimate month-long dinner blueprint.

⚠️ A Quick Note on Variety: Because we follow the seasons and practice nose-to-tail animal utilization, the exact cuts included in our subscription boxes will vary from month to month based on our current inventory. The list below is a real-world example of a recent random box selection to show you just how far a 20-lb assortment can stretch!

🗺️ The Pasture Picks “Meal Map” Blueprint

A standard 20 lb box packs a diverse, nutrient-dense punch. When you break down the raw weights, this single box yields roughly 40 to 50 individual protein servings, which easily translates into 10 to 12 complete, wholesome family dinners for a household of four.

Example Box Lineup:

  • 4 lbs Ground Beef (1 lb packs)
  • 1 London Broil (~2 lbs)
  • 1 Whole Broiler Chicken (~3.9 lbs)
  • 2 packs of Chicken Leg Quarters (~3.2 lbs total)
  • 2 packs of Chicken Wings (~3.2 lbs total)
  • 1 Pork Shoulder Roast (~2.43 lbs)
  • 1 lb Ground Pork
  • 1 lb Hot Sausage
  • 1 pack of Pork Chops (2 per pack, ~1.09 lbs)

Your Month of Dinners:

  • Dinners 1 & 2: The Ground Beef Classics (4 lbs Ground Beef)
    • The Meals: Split this up into two distinct family nights—a backyard smash-burger night and a massive skillet of grass-fed beef tacos. You get clean, high-energy protein that cooks in minutes.
  • Dinner 3: The Perfect Sunday Roast (1 Whole Broiler)
    • The Meal: Feeds a family of four with ease.
    • Recipe Idea: Rub the skin generously with butter, garlic powder, and fresh summer herbs, then roast at 425°F until golden brown and crisp. Save the carcass in your freezer to make a rich, immunity-boosting bone broth later!
  • Dinners 4 & 5: Mid-Week Poultry Feasts (Leg Quarters & Wings)
    • The Meals: Two separate nights of pasture-raised chicken. Toss the wings in your favorite local BBQ sauce for a crispy grilled wing night. For the leg quarters, slow-bake them with root vegetables for a juicy, tender comfort meal.
  • Dinner 6: Marinated Steak Night (1 London Broil)
    • The Meal: A premium, lean beef dinner.
    • Recipe Idea: Because our beef is 100% grass-finished, it loves a good marinade. Soak it overnight in balsamic vinegar, olive oil, and rosemary, flash-sear it on a piping hot grill to medium-rare, and slice it thin against the grain.
  • Dinners 7 & 8: The Slow-Cooker Shredded Pork (1 Pork Shoulder Roast)
    • The Meals: Raised naturally in our silvopasture environments, our pork has incredible flavor and marbling. Toss the shoulder roast into the slow cooker or smoker all day. This yields a massive mountain of juicy pulled pork that easily covers two separate family dinners (think pulled pork sandwiches on night one, and loaded baked potatoes on night two).
  • Dinners 9, 10 & 11: Quick Skillets & Savory Sausages (Pork Chops, Ground Pork, Hot Sausage)
    • The Meals: Pan-sear the thick-cut pork chops in a cast-iron skillet with a little butter and sage for a quick 15-minute weeknight meal. Use the hot sausage to elevate a Sunday night pasta sauce, and save the ground pork for a healthy “egg roll in a bowl” stir-fry.

🎁 Launching the Pasture Picks Box Promotion!

Continue reading Pasture Posts #281

Pasture Posts #280

I hope you all had a wonderful, safe Independence Day yesterday celebrating with family, friends, and hopefully some great food on the grill.

As the fireworks wind down and we head into the weekend, the holiday always gets me thinking about independence in a slightly different context—specifically, food independence.

A Tale of Two Systems

For decades, the modern food system has moved further and further away from self-reliance. We’ve become dependent on massive, highly centralized corporate supply chains. The vast majority of the meat in the supermarket comes from industrial feedlots, passes through a massive processing facility, and travels thousands of miles before it ever reaches a grocery store shelf.

To us, true food independence means breaking away from that fragile cycle and building a resilient, transparent food system right here in the Piedmont region of South Carolina.

To show you exactly what we mean, I wanted to share two contrasting pictures that represent these two entirely different worlds.

A commercial feedlot in Texas that Kelly and I saw during a trip in 2024. Thousands of cattle in hundreds of pens, stretching out as far as the eye can see.

A snapshot from yesterday on our farm in Chester, SC. Moving our herd into a fresh paddock of thick, green forage.

Every time you choose to fill your freezer directly from a multi-generational family farm, you are actively voting for the second picture. You are choosing absolute transparency, knowing exactly how your food was raised, from pasture to plate. You are choosing 100% grass-fed and grass-finished beef, pastured pork, and pastured chicken raised with care. Most importantly, you are taking control of your family’s health, nutrition, and peace of mind.

Product Spotlight: The Best of Farm Bundles 📦

If you are ready to declare your independence from the grocery store checkout line, this week we are spotlighting our Best of Farm Bundles.

We have curated these boxes to feature a prime selection of our nutrient-dense, pasture-raised proteins, delivered straight to your door via our insulated parcel shipping. We offer two sizes to fit your family’s needs:

  • 15-lb Best of Farm Bundle: Perfect for smaller freezers or giving our meats a try. (Note: Exact cut breakdown and pricing can be viewed directly on the website).
  • 28-lb Best of Farm Bundle: Ideal for stocking up and ensuring you always have clean protein on hand. (Note: Exact cut breakdown and pricing can be viewed directly on the website).

Best of all, both of these bundles ship completely free!

👉 Shop the Best of Farm Bundles

👉 Browse All Our Meat Bundles

Thank you for partnering with us to build a stronger, more independent food community right here in our region. We quite literally couldn’t do this without you.

The Watson Family

Continue reading Pasture Posts #280