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At Watson Farms, we believe in honoring every animal by utilizing the whole animal from nose to tail.

This category features unique, nutrient-dense specialty cuts—like chicken skins for rendering artisan schmaltz, rich soup bones, tallow, and specialty roasts—that are just as pasture-raised and pure as our premium steaks, but often overlooked in standard grocery store cooking.

As a small family farm, balancing inventory across every cut helps us manage freezer space and keep our whole pasture ecosystem running smoothly. By putting these specialty items onto your plate, you help take pressure off our pastures while discovering incredible, traditional ways to cook from scratch.

Note: To ensure availability for all customers, items in this category are limited to 3 of any single product and a maximum of 6 total specialty cuts per order.

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