Pastured Chicken
These meat chickens are started in a brooder house for the first few weeks after hatching. Once they develop adult feathers they are moved onto pasture where they have shelter, fresh air, sunshine and a new “salad bar” every day. The once-per-day move helps the birds to ingest as much grass as possible and gets them away from yesterday’s manure. We process the chickens under a South Carolina poultry processing exemption for small farmers.
Showing all 21 results
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Boneless/Skinless Breasts
$27.45 -
Leg Quarters
$10.81 -
Subscription Meat Box
From: $142.50 every 2 months -
Whole Broiler
$20.71 – $25.95 -
Wings (6 Pack)
$11.38 -
Backs and Necks
$15.96 -
Chicken Feet
$3.38 -
Chicken Liver
$6.98 -
Chicken Bone Broth
$6.99 -
Chicken Heart
$7.18 -
Little Chicken Bundle
$144.99 -
Boneless Skinless Bundle
$348.00 -
Leg Quarter Bundle
$128.00 -
8 Whole Broilers
$187.60 -
Whole Broiler (Broken Seal)
$11.25 -
Fresh Whole Broiler – Preorder (For Delivery or Pickup on 11-23)
$17.00 – $25.50 -
Chicken Back Bundle
$49.99 -
Big Chicken Bundle
$209.00 -
Best of Farm Bundle (~15 lbs)
$154.99 -
Super Flock Stock Bundle
$539.00 -
Best of Farm Bundle (~28 lbs)
$262.99
Showing all 21 results