Description

Great for dogs! These are beef bones from our 100% grass-fed cattle. There is some meat on some of them. They could be sorted and used for soup or stock as well. They are different lengths and sizes, but each bag comes with about 10 pounds of bones at a great price!

The secret to the best-tasting soups, gravies, and health-boosting broths starts right here. Our 100% grass-fed Bag of Beef Bones is a kitchen essential for anyone who values deep, traditional flavor and the incredible nutritional benefits of pasture-raised beef.

Unlike the bleached, processed stocks you find on grocery store shelves, these bones are packed with the clean, nutrient-dense goodness of cattle raised exclusively on our regenerative pastures. When simmered low and slow, they release collagen, gelatin, and essential minerals that create a rich, silky texture and a flavor profile that is truly unmatched.

Why you’ll love them:

The Ultimate Broth Maker: Perfect for creating a “Liquid Gold” bone broth that supports gut health, joint mobility, and a strong immune system.
Zero Waste Cooking: These bones are a sustainable way to utilize the whole animal, providing a high-impact ingredient for a very affordable price.
Deep Umami Flavor: Use the rendered stock as a base for stews, risottos, or even to cook your grains for an extra punch of protein and flavor.
Clean & Pure: Just like all Watson Farms beef, these bones come from cattle that are 100% grass-finished—no grain, no hormones, and no routine antibiotics.

Product Details:

What’s Inside: A variety of beef bones (may include knuckle, neck, or rib bones) selected to provide the best balance of marrow and collagen.
Size: Each bag contains approximately 10 lbs of bones.
Packaging: Sturdy, vacuum-sealed or heavy-duty bags to ensure they stay fresh in your freezer.
Price: $25.00 per bag.

Whether you’re looking to boost your family’s wellness with homemade bone broth or you’re a home cook aiming for that “restaurant-quality” sauce, our Bag of Beef Bones is the perfect foundation.

Pro Tip: For the deepest color and richest flavor, roast your bones in the oven at 400°F (200°C) for about 30 minutes until they are browned before adding them to your stock pot or slow cooker!