Description
Our 100% grass-fed Bottom Round Roast is a classic, lean cut that is a favorite for families looking for a versatile and budget-friendly meal. Carved from the outside of the hind leg, this roast is characterized by its tight grain and consistent texture, making it the perfect candidate for a slow-simmered family dinner or for making your own premium deli-style roast beef at home.
Because our cattle spend their entire lives grazing on our regenerative pastures—never touching grain and never receiving hormones or routine antibiotics—this roast delivers a clean, robust beef flavor that is naturally lower in fat but high in protein and nutrients.
Why you’ll love it:
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The Ultimate Roast Beef: Its uniform shape makes it the absolute best cut for roasting and slicing thin for sandwiches.
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Budget-Friendly Quality: Enjoy the premium benefits of 100% grass-fed beef at an approachable price point for weeknight meals.
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Pure & Wholesome: Grass-finished, Non-GMO, and raised humanely on a family farm.
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Perfect for the Slow Cooker: When braised with a little liquid, it becomes tender and flavorful, soaking up your favorite seasonings and vegetables.
Product Details:
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Size: Each roast weighs 2.5 pounds.
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Packaging: Individually vacuum-sealed to lock in farm-freshness from our freezer to yours.
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Price: $29.98
Cooking Tip for Success:
Since the Bottom Round is a leaner muscle, it shines brightest when cooked using “low and slow” methods. If you’re roasting it in the oven for sliced beef, we recommend using a meat thermometer and pulling it at 135°F (57°C) for a perfect medium-rare. For a traditional “fall-apart” pot roast, give it plenty of time in the slow cooker or Dutch oven with a savory broth.
