Description
Celebrated by home chefs and grill masters alike, our 100% grass-fed Flank Steak is a lean, intensely flavorful cut that’s a true standout on the dinner table. Taken from the abdominal muscles of the cattle, this long, flat steak is known for its distinct grain and robust beefy profile.
Because our herd grazes exclusively on regenerative pastures at Watson Farms, this Flank Steak is naturally lean and packed with the clean, nutrient-dense goodness of 100% grass-finished beef. Whether you’re looking for the perfect base for a vibrant stir-fry or the star of a family taco night, this versatile cut delivers an exceptional taste that grain-fed beef simply can’t match.
Why you’ll love it:
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Flavor Powerhouse: One of the most flavorful cuts on the animal, it holds up beautifully to bold marinades and high-heat cooking.
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The Ultimate “Fajita Steak”: Its unique texture makes it the traditional choice for authentic fajitas, London Broil-style preparations, or thin-sliced steak salads.
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Pure & Wholesome: 100% grass-fed and finished—no grains, no hormones, and no routine antibiotics.
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Quick & Easy: Because it’s a thinner cut, it cooks very quickly on a hot grill or cast-iron skillet, making it perfect for busy weeknight meals.
Chef’s Tips for Success:
To get the most out of your Flank Steak, we recommend a “hot and fast” cooking method to medium-rare (130°F–135°F). The most important secret? Always slice it very thinly against the grain at a slight diagonal. This breaks up the long muscle fibers, ensuring every bite is tender and delicious.
Product Details:
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Size: Each steak typically weighs.5 (8oz).
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Packaging: Individually vacuum-sealed to lock in farm-freshness.
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Price: $7.25 each
Bring the bold, pasture-raised flavor of Watson Farms to your kitchen. Order your Flank Steak today and elevate your next meal!
