Description
Finally, Ground Chicken with Real Flavor and Moisture.
Most supermarket ground chicken is bland, chalky, or pumped full of water weight. Even worse, standard industrial poultry grinds often rely on leftover carcass trim and mechanical separation.
We take a completely different approach.
Our chickens spend their lives outdoors on fresh pasture, actively foraging for grasses, seeds, and bugs under the warm sun. That natural lifestyle produces healthy, robust muscle tissue with authentic, old-school poultry flavor.
To create the ultimate ground chicken, we combine our premium boneless breasts with dark meat leg quarters. The result is the holy grail of ground poultry: lean enough for clean, healthy eating, but with enough natural dark-meat richness to brown beautifully and stay tender without drying out.
Choose Your Size:
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Single Pack (~1 lb): Perfect for a quick, wholesome weeknight skillet meal, burger night, or trying it out for the first time.
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15-Pack Stock-Up Bundle (~15 lbs): Our best value per pound. Designed for busy families and meal preppers who want healthy, convenient protein ready to pull from the freezer at a moment’s notice.
Versatility for Every Night of the Week:
Because our blend maintains its moisture and structural integrity, it works seamlessly across your favorite recipes:
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Juicy Skillet Burgers & Sliders: Holds together firmly and stays moist even over high heat.
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Quick Weeknight Tacos & Fajitas: Browns with a rich, caramelized sear without boiling in excess water.
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Tender Chicken Meatballs: The ideal moisture balance for rolling into meatballs and simmering in your favorite marinara or teriyaki sauce.
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Stir-Fries & Egg Roll in a Bowl: Fast-cooking, high-protein fuel seasoned with ginger, garlic, and fresh vegetables.
Product Specifications & Details
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Net Weight: ~1 lb per vacuum-sealed pack
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Ingredients: 100% Pasture-Raised Chicken (Boneless Skinless Breast, Boneless Skinless Leg & Thigh Meat)
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Packaging: Heavy-duty, BPA-free chamber vacuum-sealed flat pack (airtight, leak-proof, and freezer burn resistant)
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Condition: Ships frozen solid; store frozen until ready to thaw and prepare
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Thawing Tip: Because of the slim, flat-pack shape, simply submerge the sealed package in a bowl of cold tap water—it will thaw completely and be ready to cook in about 15 to 20 minutes.
Notice: Watson Farms poultry is processed under the P.L. 90-492 Federal Producer/Grower Exemption. These products are sold as intrastate transactions occurring in Chester, SC, and are not intended for sale in interstate commerce. Pursuant to our Terms and Conditions, all sales are consummated at our farm facility where legal title passes to the customer.
