Description

For the patient home cook, there is no greater reward than our 100% grass-fed Ox Tail. Often called the “chef’s secret” for the deepest, richest beef flavor imaginable, oxtail is a traditional delicacy that transforms into a decadent, fall-off-the-bone masterpiece when simmered low and slow.

Because our cattle spend their entire lives on our regenerative pastures—grazing on high-quality forage with no grain, hormones, or routine antibiotics—these oxtails are packed with clean, nutrient-dense goodness. The high bone-to-meat ratio and abundant connective tissue release incredible amounts of collagen and gelatin during cooking, creating a silky, lip-smacking gravy that store-bought stocks simply cannot replicate.

Why you’ll love it:

The Ultimate Comfort Food: Perfect for classic beef stews, Jamaican oxtail, or a rich Italian Coda alla Vaccinara.
Collagen Powerhouse: One of the best natural sources of collagen and gelatin, making it as good for your joints and gut health as it is for your taste buds.
Unmatched Depth of Flavor: The marrow and bone-in richness provide a savory, “umami” punch that elevates any soup or braise.
Pure & Wholesome: 100% grass-fed and grass-finished on our family farm in South Carolina.

Product Details:

Packaging: Hand-cut into sections and vacuum-sealed to lock in freshness.
Weight: Each pack typically weighs between 1.0 – 3.0 lbs.
Price: $11.99/lb. (Final price is based on the actual weight you receive).

Chef’s Tip for Success:

Ox Tail is a labor of love—it must be cooked low and slow. Whether you use a heavy Dutch oven, a slow cooker, or an Instant Pot, give it the time it needs (usually 3–4 hours of braising) to let that tough muscle become incredibly tender. For the best results, brown the sections in a hot pan before adding your cooking liquid!