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Here are a few simple tricks for cooking Cutlets on the stovetop that will give you juicy, tender results.
- Don’t cook cutlets straight from the refrigerator. Let them stand at room temperature for 30 minutes prior to cooking. This helps bring them to room temperature and allows them to cook more evenly.
- Season with salt an hour before cooking. The salt helps improve the flavor and texture.
- Rub cutlets with flour and your favorite seasoning (or try one of our White Wolf Rubs). Rubbing a small amount of flour over the cutlet adds a flavorful “crust”.
- Sear one side in hot skillet until browned, flip, turn down heat and cover with lid.
- The second side will slowly turn golden brown and because it is covered with a lid, the center will cook nicely, resulting in a tender, juicy meal.
- When internal temperature reaches 145 degrees, remove from pan & let rest 5 minutes. This gives the juices a chance to distribute around the meat. Enjoy!!!
P.S This method works fantastic for cooking boneless, skinless chicken breast on the stovetop as well!
Our Pork Cutlets are priced at $10.49 per lb.
You will receive approximately 1-1.25 lb. per pack. You will only be charged for the lbs you receive.
Recipes
- Dilled Pork Cutlets
- Honey Pecan Pork Cutlets
- Curry and Coriander Pork Cutlets
- Pork Cutlets with Creamy Blue Cheese Dressing and Fingerling Potatoes
- Orange Rosemary Pork Cutlets
- Ginger-Pineapple Pork Cutlets with Couscous
- Greek Pork Chops
- Grilled Pork Salad with Strawberries (A refreshing summertime treat!)
