Description
If there is one steak that defines the “Watson Farms difference,” it’s our 100% Grass-Fed and Grass-Finished Ribeye. Known as the king of steaks for its rich marbling and deep flavor, our Ribeye takes it a step further by offering a clean, beefy profile that only comes from cattle raised entirely on our regenerative pastures here in Chester, SC.
Most ribeyes you find in the store come from grain-finished cattle, but our beef never sees a feedlot or a grain bucket. Instead, they spend their lives grazing diverse forages, resulting in a steak that isn’t just delicious—it’s a nutritional powerhouse.
Why our Ribeye stands apart:
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True 100% Grass-Fed: No grain, ever. These cattle are grass-finished the way nature intended.
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Regeneratively Raised: Every bite supports soil health and carbon sequestration on our family farm and those of our partner producers.
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Clean & Pure: Free of hormones, steroids, routine antibiotics, and GMOs.
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Healthy Fats: Higher in Omega-3 fatty acids and CLA (conjugated linoleic acid) compared to grain-fed beef.
Product Details
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Size: 10 oz per steak
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Packaging: 1 steak per vacuum-sealed pack
Pro Tip: Because grass-fed beef is leaner and more nutrient-dense, we recommend cooking it to medium-rare. A quick sear in a cast-iron skillet with a pat of butter and some fresh herbs is all you need to let the natural flavor of our SC pastures shine through.
Here’s some bundles containing Ribeye:
Recipes
You will receive 1 steak per pack. Please order the number of steaks desired. Each steak will be 10 ounces
