Description

Our 100% grass-fed Sirloin Tip Roast is a lean, flavorful cut that is as versatile as it is delicious. Carved from the hindquarters of our pasture-raised cattle, this boneless roast offers a tighter grain and a more robust, “beefy” flavor than other cuts. It’s the perfect choice for families who want a high-quality, heart-healthy protein that doesn’t sacrifice taste.

Because our cattle spend their entire lives on our regenerative pastures—grazing on high-quality forage with no grain, hormones, or routine antibiotics—this roast is packed with natural goodness and a cleaner flavor profile than anything you’ll find in a standard grocery store.

Why you’ll love it:

Lean & Nutritious: A great option for those looking for a lower-fat roast that is still incredibly satisfying.
Multi-Purpose: Excellent as a traditional “Sunday Pot Roast,” but also lean enough to be roasted and thinly sliced for the best homemade roast beef sandwiches you’ve ever had.
100% Grass-Fed & Finished: Raised the way nature intended on our family farm in South Carolina.
Perfect for Slow Cooking: Becomes beautifully tender when braised in a slow cooker or Dutch oven.

Cooking Tip: To keep this lean roast juicy, we recommend cooking it to medium-rare if roasting in the oven, or allowing it plenty of time to tenderize in a slow cooker with a bit of liquid for a classic “fall-apart” texture.

Product Details:

Size: Each roast typically weighs between 2.5 and 4 lbs.
Packaging: Individually vacuum-sealed to lock in freshness from our farm to your door.
Price: Sold by the pound (you will be charged according to the actual weight you receive).

Bring a taste of Watson Farms to your table with a Sirloin Tip Roast. It’s a wholesome, hardworking cut that makes every meal feel like a special occasion.

Here’s some bundles containing Sirloin Tip Roast: