Description
Unlock the incredible depth of flavor and nutritional benefits of our 100% grass-fed Beef Marrow Bones. Often called “nature’s butter,” beef marrow is a gourmet delicacy that has been a kitchen staple for generations, prized for its rich, creamy texture and savory umami taste.
At Watson Farms, our cattle are raised humanely on regenerative pastures, meaning these bones are packed with the clean, nutrient-dense goodness you expect from a 100% grass-fed and grass-finished animal. Whether you are a home chef looking to elevate your culinary game or someone focused on the health benefits of traditional foods, these marrow bones are a must-have for your freezer.
Why you’ll love them:
-
Nutrient Powerhouse: Rich in collagen, glucosamine, and essential minerals—perfect for supporting joint health and a strong immune system.
-
The Ultimate Broth Base: Simmer these to create a deep, golden bone broth that far surpasses any store-bought stock in flavor and nutrition.
-
Gourmet Roasted Marrow: Simply roast them with a bit of sea salt and garlic, then spread the decadent marrow on crusty bread for a restaurant-quality appetizer at home.
-
Ethically Raised: From cattle never fed grain and never given hormones or routine antibiotics.
Product Details:
-
Size: Each pack contains approximately 1.5 – 3 lbs of marrow bones.
-
Cut: These are typically “pipe-cut” or circular sections designed to expose the rich marrow inside.
-
Packaging: Vacuum-sealed to lock in freshness from our farm to your kitchen.
-
Price: $5.99/lb. (You will be charged according to the actual weight you receive.)
Add a pack of our Beef Marrow Bones to your next order and discover the secret to the richest stews, the healthiest broths, and the most flavorful appetizers.
Recipes
