Here’s the weekly roundup from Watson Farms and your direct connection to your farmer. Enjoy the latest edition of Pasture Posts!
Today’s Paddock
Good morning!
For this week’s edition of Pasture Posts we wanted to offer the kind of transparency that only comes from knowing your farmer.
For years now, we’ve taken you to the specific paddock that a given set of livestock are in through our blog series called Today’s Paddock. The purpose of these blog posts are to peel back the curtain and show you how high quality pasture raised meats are produced day in and day out.
In this edition, you’ll see 106 head of heavy stockers / finishers moving into an approximately 2-acre paddock consisting of pearl millet, crabgrass, and various other native grasses and forbs.
These cattle receive no grain ever which is extremely rare in the U.S. beef industry where it’s estimated that upwards of 96% of cattle are grain finished.
Take a look at the video that Noah helped me shoot, and be sure to get your freezer stocked with Watson Farms grass-fed beef!















