Attention Greenville-Spartanburg customers: we will be doing Home Deliveries to you on Tuesday, Nov. 23 instead of Thursday, Nov. 25, which is Thanksgiving day. Your order deadline for this week will be Monday, Nov. 22 at noon.
This should be great timing for you to stock up for the big meal. We will also be offering home delivery of fresh (never frozen) whole chickens in case you would like to substitute a pasture-raised chicken for the turkey this year! Hit the button below for more info on this offering. Please mark your calendars, and we hope to see you then.
Here’s the weekly roundup from Watson Farms and your direct connection to your farmer. Enjoy the latest edition of Pasture Posts where we show you what we were up to!
The times we live in right now are different in many respects to say the least, but one definite difference our farm has seen is the new appetite that many people have for foods purchased directly from a local farm. We welcome this new appetite with open arms and have embraced it fully over the last year and a half – so much so that we drastically shifted our production methods to pastured animals only with nothing marketed through conventional channels. You can read more about that transition here.
One challenge that we haven’t entirely figured out is how to continue to grow and at what speed to grow our farm. The growth we saw in the spring of 2020 was great and afforded us many opportunities to be better farmers. We saw our meat and egg sales increase over 250% when we compare the spring of 2019 to the spring of 2020. This quickly showed us that many new customers were finding us, and we quickly shifted all our efforts to satisfying the demand for pastured proteins in order to retain as many of these new customers as possible.
Here’s the weekly roundup from Watson Farms and your direct connection to your farmer. Enjoy the latest edition of Pasture Posts! (Web versions of this newsletter can be found here on our website!)
Monocultures don’t exist in nature
Last week, we discussed how we view and deal with weeds in our pastures. This week, let’s look at the diversity in our pastures and the species that graze them and compare that to other types of agriculture.
Here’s the latest edition of Pasture Posts – the weekly roundup from Watson Farms and your direct connection to your farmer! Enjoy!
What’s keeping us busy
Our first flock of 2021 reached maturity this past week. Harvesting livestock is something we take very seriously as it is the one bad day that our animals have. We work extremely hard to minimize stress for all our livestock throughout their life which is something that is low in priority for the industry which we’ll talk about more below.
Our belief is that by us providing them with a respectful, species-appropriate life, that they will then in death provide us and our customers with a nutrient-dense, nourishing source of food that gives us life.
For this flock we used a small USDA processor for some of the birds which will allow us to market the birds in different ways – mainly to stores for resale. (The birds that we process on-farm can only be sold directly to the consumer or to restaurants, hotels, or other institutions that will further prepare the poultry under government inspection of some sort.)
So here’s some pictures of us loading chickens one morning. It truly was very low-stress for the chickens and went well overall.
We have decided that we will not be doing home deliveries on Wednesdays anymore. Today was our last one for the time being. We feel like this is the best decision for the farm right now. Our regular delivery driver (Mason) has started back to college so he is unavailable on Wednesdays now. Kelly has done several Wednesday deliveries over the last couple of months when we have had busy days on the farm but she has started back homeschooling our oldest (2nd grade) so it is hard for her to get away for a day and we don’t want to get behind in school. She is also over the office and answering calls and emails so having her away is difficult. Gary (main boss man around here…lol) has been doing them some but there are jobs around the farm that we can use him for. Matthew is better used on the farm doing chores and whatever else may come up. So as you can see we are all pulled in different directions right now.
So what does that mean for you? If you place an order for home delivery it will be delivered that following Saturday. You are also welcome to come pick up at the farm if you need it before Saturday. Just select Farm Pickup as you checkout.
We do appreciate all of you for supporting our farm. Without you purchasing from our farm we would not be able to do what we are called to do. We love having the opportunity to serve customers. It blesses us that you know where you meat and eggs are coming from and how they are raised.
Rest assured that our beef cattle never receive grain.
None of our animals receive any genetically modified organisms.
Unlike in the industry setting, all of our animals are rotated on pasture and are never confined.
Antibiotics are simply not needed as a general rule in a pasture setting.
When we honor the animals, they honor us in return by providing nutrient dense proteins that we can enjoy with peace of mind.
Our cattle are rotated every day or two to new pasture. This high-density rotation mimics nature and builds soil. They never receive grain, hormones, antibiotics. What they do receive is high-quality grass, plenty of fresh water, shade when needed, and the respect they deserve.
Our pigs are rotated through 1/4 acre paddocks where they have access to fresh grass, fresh water, shade and a natural, non-GMO grain ration. Pigs love to root for anything they can find in the ground. Confinement hogs never get this opportunity. It makes for happier pigs and pork that you can feel good about feeding your family.
Our laying hens are rotated every other day to fresh pasture from March to November. They forage for bugs and grass and have continuous access to fresh water, shelter, and a natural non-GMO feed ration. All of this makes for the richest eggs you will eat.
Our broiler chickens are rotated to a new spot of grass daily for the 5 weeks that they are on pasture. They love moving time because they get a fresh plate of grass filled with grasshoppers and crickets that they feast on in addition to their non-GMO grain ration. They also have constant access to fresh water. These pasture shelters provide refuge from wind, rain, and sun.
Read more about the premium pastured proteins we produce:
April 6th we have home delivery, Fort Mill Delivery (5:45 pm) and Rock Hill Delivery (6:30 pm). Please note that we are only doing these deliveries once a month now on the first Thursday. If you would like to place an order for one of these locations please do so by Wednesday April 5th at noon.
April 7th we will be doing Columbia Delivery at 2:00 pm, Goose Creek at 4:15 pm, Mt. Pleasant at 5:30 pm and Daniel Island at 6:00 pm. If you would like to place an order for one of these locations please do so by Thursday April 6th at noon.
Now we’ll leave you with some scenes from the farm this week.
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