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SAC – Day 3

There was definitely no shortage of information at the Sustainable Ag Conference.  Now that we’re home we have to start applying it.

Kelly and I were fortunate to get to have breakfast this morning with an excellent grazier from Missouri, Greg Judy.  We came away with some great information that will help us to produce some of the best beef possible with the most efficient methods possible.  Thanks Mr. Judy.


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