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State of the Farm 2022


With this issue we decided to give you all a video update showing how you have contributed to our ability to raise more animals on pasture than we ever have!  Take a look.


Help us spread the word!

It’s now easier than ever to Give $15 and Get $15 through our Referral Program.  We don’t spend a lot of money of advertising, but rather we focus on producing products that people love and are willing to tell others about.  So we depend on word of mouth to find new customers and ultimately to heal more land.  

So in an effort to streamline this process we have made it easier to tell others (via email, Facebook, or Twitter) about Watson Farms.  And it’s all automated on the backend, so you don’t have to rely on us to issue the store credits manually.  Just head over to our Referrals Page and start sharing!


Product Spotlight

We’re keeping our sale going on Gourmet Ground Beef!  The sale price is $8.59 per pound!!  Our Gourmet Ground Beef is a mixture of the following: Rib, Loin and Sirloin Sections!!! You can’t beat this price!

We got some beef back from the processor so now is a great time to stock up on 100% grass-fed and grass-finished beef straight from the farm.  Check out all of our Beef Bundles – from Eighths to Quarters to our Beef Family Bundle, there’s lots to enjoy!

Lastly, we have now retired our oldest flock of hens so the quantity of XL eggs we are getting has been reduced.  We are now getting a good many Medium eggs from our youngest flock.  We’re making these available for just $2.25 / dozen when you purchase a whole case (15 dozen). Help us out by helping us move some of these smaller eggs.

You can see ALL of our ON SALE products with the button below.

For some of our recommended products, check out our Featured Product Page.  You might find something that you didn’t even know we had!


We re-use packaging!

We’ve seen a good response to our efforts in re-using packaging! Thanks and keep it up.  

You can help us reduce our carbon footprint by returning your CLEAN egg cartons and meat boxes. 

The main reason that we switched to plastic egg cartons a while back was because they are so much more durable than paper which could only be used once.  They also protect the eggs much better!

So if you have some egg cartons or boxes to return, you can just place them on your porch on your home delivery day.  Farm pickup customers can, of course, drop them off when you come to pick up your new order.  

***We can only re-use OUR cartons or boxes. Please re-use or recycle other boxes or egg cartons elsewhere.***

Thanks for helping us re-use our packaging!


Order Deadlines and Store Hours

Charleston and Columbia Areas: 12 noon Mondays

UPS Orders: 12 noon Mondays 

GSP: 12 noon on Wednesdays 

Charlotte/Fort Mill/Rock Hill Areas: 12 noon Fridays

Farm Pickup: Please wait until you receive an email stating that your order is ready to be picked up (usually 1 business day from when you place your order).  Farm pickup is done during store hours:

Monday, Tuesday, Thursday, Friday: 10am to 6pm
Saturday: 10am to 2pm
Closed Sunday and Wednesday


Did you know that we have a webpage that displays all the reviews we have received?  

Check it out!

Check out this ⭐⭐⭐⭐⭐ review:

I’ve been ordering from Watson’s Farm for about 3 years now. LOVE their subscription box. It’s an affordable option for our family to get most of our meat from a reputable source. I especially love the ease of farm pick up, and getting to interact face to face with our farmers. The quality of meat is everything one could hope for. It comes prepackaged, frozen, and the box is clearly labeled with each item and weight. I get the 15lb box, and on average I would say I get at least 5-6 different cuts of meat, usually from at least two animals– sometimes even all three (beef, chicken and pork) depending on the time of year. My cooking has become more flexible, and we get to try new dishes we may not have thought of before. I have never, ever had a problem with their product or service!

We would greatly appreciate it if you would be kind enough to leave us a review.  It helps first-time customers purchase with confidence.


Thanks again for being partners in this endeavor of local, pasture-raised proteins that has truly transformed our farm.  We look forward to continuing this transition while serving you long into the future.

Sincerely,

The Watsons


Pasture Posts is written by Matt Watson.