Forget everything you think you know about pork. Our pigs live a life far removed from industrial farms. We believe in a better way, a way that’s healthier for our animals, for the land, and for you.

What Makes Our Pasture-Raised Pork Different?

• Rotational Grazing: Our pigs are regularly moved to fresh paddocks. This isn’t just good for them; it’s regenerative for the land. They graze on diverse grasses, forage for roots, and enjoy bugs, supplementing their non-GMO grain ration.
• A Natural Life: Our pigs are always on dirt and grass, enjoying sunshine and fresh air. They have constant access to fresh water and shelter. This natural environment eliminates the need for routine antibiotics.
• Happy, Healthy Pigs: You’ll see the difference. Our pigs eagerly anticipate their next move, knowing a fresh feast awaits. This natural behavior and healthy environment translate to a superior product for your table.

The stark contrast to industrial farming:

Most pork comes from pigs raised on concrete, never seeing the light of day, often reliant on antibiotics to combat poor living conditions. That’s not our way. We’re committed to ethical, sustainable practices that deliver nutrient-dense, flavorful pork.

Ready to Taste the Difference?

Explore our wide selection of pasture-raised pork cuts and discover what pork is truly supposed to be.

Here’s a glimpse into our farm, where we raise our pigs with care and respect for the land.