Description
100% Grass-Fed Beef Liver
Nature’s Original Multivitamin
Often revered as one of the most nutrient-dense foods on earth, our 100% grass-fed and grass-finished Beef Liver is packed with bioavailable Vitamin A, B12, iron, folate, choline, and essential trace minerals. Because our cattle are raised entirely on lush, regenerative pastures without routine antibiotics or added hormones, you receive a clean, premium cut free from the heavy, metallic off-notes often found in commercial feedlot offal.
Whether you are committed to an ancestral, paleo, or carnivore lifestyle—or simply looking to elevate your family’s daily nutrition—liver delivers concentrated nourishment that synthetic supplements cannot match.
Why You’ll Love It:
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Unrivaled Nutrient Density: Exceptional natural concentrations of bioavailable iron and energizing B-vitamins.
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100% Pasture-Raised: Raised on rotational green pastures across the Southeast, producing clean, mineral-rich beef.
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Clean & Pure: No grain finishing, no routine antibiotics, and no synthetic growth hormones.
Cooking Tips:
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Classic Cast-Iron Sear: Soak slices in cold water or whole milk for 30–60 minutes to mellow the flavor. Pat dry, season generously with sea salt, and sear in hot tallow or butter with caramelized onions for just 2 to 3 minutes per side. Avoid overcooking to keep it tender.
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The “Hidden” Boost: Freeze raw liver solid, finely grate a tablespoon or two directly into your ground beef chili, meatballs, or meatloaf. It melts right in with zero noticeable organ flavor.
Looking for daily liver benefits without the prep?
Check out our Primal Blend Ground Beef, which expertly balances 92% grass-fed ground beef with 5% liver and 3% heart for easy, everyday cooking.
Product Details:
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Packaging: Individually vacuum-sealed and flash-frozen to preserve peak nutrient density.
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Weight: Packs typically range from 0.7 to 1.1 lbs.
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Billing: Sold by the pound. Your total is calculated after assembly based on the actual weight of the package.
