This product is a convenient way to stock up on our 100% grass-fed and grass-finished beef without the hassle of submitting cutting instructions and waiting for your beef to be processed. With these bundles you receive about a 10% discount compared to our retail prices. These bundles include our standard cuts, which most customers find to be satisfactory. Substitution requests are not permitted.
If you purchase on backorder, we will notify you of our next beef slaughter date at which time your order will be fulfilled.
If you choose to place a deposit and the product is in stock, then your deposit will hold your product until the first pickup/delivery opportunity. If the product is on backorder, then your deposit will secure the product in the next available processing round, after which we will work out a delivery/pickup opportunity.
While we strive to keep our prices competitive, we reserve the right to modify these bundles and/or adjust pricing as needed at any time. If you have paid a deposit it serves to reserve your order, but does not lock in a certain price as market conditions (processing costs, cattle prices, etc.) can change rapidly. We take any price increase seriously, and we appreciate your understanding.
Here’s what you receive in a half beef: (Although rare, variations and substitutions may be necessary at time due to package weights, inventory inaccuracies, etc.)
4 Packs of Rib Eyes (2 per pack)
4 Packs of NY Strip (2 per pack)
4 Sirloin Steaks (1 per pack)
4 Packs of Tenderloin/Filet (2 per pack)
8 pounds of London Broil (Usually 3 packs at 2-4 lbs each)
12 pounds of Chuck Roast (Usually 4 packs at 2-4 lbs each)
12 pounds of Sirloin Tip Roast (Usually 4 packs at 2-4 lbs each)
6 pounds of Bottom Round Roast (Usually 2 packs at 2-4 lbs each)
6 Packs of Ribs (2-4 lbs each)
13 Packs of Stew Meat (approx. 1 lb packs)
90 Packs of Ground Beef (1 lb packs)
Here’s some recipes to try as well!
- Rib Eye Steak
- Butter Basted Rib Eye Steaks
- Best Ever Philly Cheesesteak
- NY Strip Steak
- Tasty NY Strip Steak
- Pan Seared Filet Mignon Herb Butter Recipe
- Sirloin Steak
- Sirloin Steak
- Chuck Roast
- Instant Pot Pot Roast
- Sirloin Tip Roast
- Slow Cooker Sirloin Tip Roast
- Bottom Round Roast
- Momma Neely’s Pot Roast Recipe
- Slow Cooker Beef Short Ribs
- Stew Meat
- Beef Stew Recipe
- Beef Stroganoff
- Ground Beef
- The Best Classic Shepherd’s Pie
- Salisbury Steak Recipe
- Taco Soup