grass fed beef london broil
Shipping packaging process

London Broil

$38.99

  • 100% Grass-fed (no grain)
  • Free of hormones, steroids, antibiotics, and GMOs
  • From cattle raised humanely on regenerative pastures

In stock

SKU: gfb467 Categories: , , Tag:

Description

Known for its deep, beefy flavor and lean profile, our 100% grass-fed London Broil is a favorite for those who appreciate a hearty, traditional steak. This thick, protein-packed cut is perfect for families looking for a delicious meal that doesn’t compromise on quality or nutrition.

Because it comes from our cattle raised entirely on regenerative pastures, this beef is naturally lean and full of the robust flavor that only comes from a 100% grass-fed and grass-finished diet. While the London Broil is a leaner cut, proper preparation turns it into a tender, mouthwatering centerpiece for your dinner table.

Why you’ll love it:

  • Flavor First: Offers a rich, savory taste that stands up beautifully to bold marinades.

  • Wholesome & Clean: 100% grass-fed and finished with no grains, no hormones, and no routine antibiotics.

  • Versatile Prep: Ideal for grilling, broiling, or even slicing thin for high-quality “Steak Fajitas” and “Homemade Beef Jerky.”

  • Hearty Portions: Each pack contains a generous, thick-cut steak that’s perfect for sharing.

Success Tips for the Best Texture: To get that perfect, tender chew, we recommend marinating your London Broil in a tenderizing acid (like lemon juice, vinegar, or soy sauce) for several hours. For the best results, grill or broil to medium-rare and always slice thinly against the grain before serving.

Product Details:

  • Packaging: 1 steak per vacuum-sealed pack.

  • Weight: Packs typically range from 1.8 to 3.25 lbs.

  • Price: Sold by the pound (you will be charged based on the actual weight received).

Add a London Broil to your next order and enjoy a classic, flavorful steak raised with care on our family farm.

 

Here’s some bundles containing London Broil:

 

Here are some tips for satisfying results:

  1. Marinate in a tenderizing acid; vinegar, lemon, soy sauce, tomatoes in juice. (Tenderizing will break down the tough tissue, plus, as it tenderizes, it penetrates and flavors the meat).
  2. Grill or broil to medium rare.
  3. Slice thinly against the grain. This makes it easier to chew. (The “grain” is the direction of the fibers in the meat.)

Recipes

Our London Broil is priced at $11.99/lb. You will be charged according to the actual pounds you receive.

 

Related products