Grass is what cattle were designed to eat, and that’s what our cattle get. But not all grass is the same. The quality of the grass depends on the quality of the soil, which is why we use regenerative practices in managing our cattle. Perhaps the most important practice that we use is mob grazing where we keep the cattle in a large group and move them daily. This mimics nature and makes excellent beef that you can feel good about feeding to your family.
We also allow the cattle enough time to reach their true potential rather than harvesting them before they are finished. We only harvest our cattle off of the best grass and never allow them to lose weight at any time. These methods ensure that the beef you purchase tastes great and is good for you.
Take a look at the series of videos below for an inside look at our grass-finished beef program.