Here’s the weekly roundup from Watson Farms and your direct connection to your farmer. Enjoy the latest edition of Pasture Posts!
Why do we feed corn and soybeans?
As we identify trends in customer feedback we like to address those trends here in Pasture Posts from time to time. One trend we have seen in the past several months is the question of why we feed corn and soybeans or even grain at all to our monogastric livestock (chickens and pigs).
This discussion does not involve our cattle at all, as they never receive grain and are 100% grass-fed and grass-finished.
So first off, we addressed the issue of feeding grain to chickens and pigs back in Pasture Posts #36, so be sure to check that out.
As to why we use corn and soybeans, there’s several reasons. Here are the main ones:
Proximity
We are able to source our non-GMO corn that we use in our grain rations from a neighboring farmer. This is usually grown within a five minute drive of our farm! Corn is the ingredient that we use the most of in our rations so it is the most important that it is grown as close to us as possible. The miles that this ingredient travels are next to nothing which saves fuel, time and money!
Non-GMO roasted soybeans are a more rare commodity so we have to source them from a bit further away, but we still consider it local. We source these from Barrier Farms in Mt. Pleasant, NC, which is about a 2 hour drive with our truck.