Description
Our egg-laying hens are truly pastured, not just free-range. They move to a completely different spot every day, have plenty of sunshine and fresh air and are able to forage at all times. They are fed a non-GMO feed ration. All of these things make excellent quality eggs. Be sure to check out the “About” section below for some amazing information about the nutritional value of our eggs.
Also check out our 15 dozen option to save some money by buying in bulk!
Recipes
Breakfast ~ Brunch
- Eggs Benedict with Homemade Hollandaise Sauce
- Healthy Breakfast Burritos
- Zucchini Egg Skillet
- Avocado Egg Salad
- Ham & Cheese Frittata
- Baked French Toast
- Spinach Quiche
Appetizers
- Best Ever Deviled Eggs
- Chile Cheese Bites
- Blue Cheese Deviled Eggs (purchase blue cheese here)
Drinks
*Do you know the secret to making the perfect quiche is fluffy egg filling? But how does one achieve such fluffy goodness you might ask? Well, here is a simple rule of thumb; use a 1/2 cup of milk for every one egg. See I told you it was simple, and now you can create the most decadent of quiches in your own kitchen! Bon Appetit!
About
Above you read about the farming principles we practice here at Watson Farms to bring you the very best eggs. These are the same principles used by Joel Salatin’s Polyface Farms, a practice that results in at least 4X the nutrients as a conventional USDA standard egg. A nutrient density test done from eggs at Polyface Farms yielded some shockingly good results compared to the conventional egg:
- 21X MORE OMEGA-3
- 7X MORE VITAMIN E
- 1.5X MORE VITAMIN A
- 7.5X MORE BETA CAROTENE
- 217X MORE FOLATE
- 30% LESS CHOLESTEROL
- 25X LESS SATURATED FAT
